SEMI CURED CHEESE (Subaida): Young cheese made with raw milk and matured for 2 months. Spread with extra virgin olive oil and sweet paprika.

CURED CHEESE (Subaida): The king of our cheeses, awarded many times over thanks to its exquisite flavor. Medium texture. Follow the maturation process between 6 and 9 months.

OLD CHEESE (Subaida): The oldest of our cheeses, with a one-year maturation process in our natural cellars, which achieves its unique taste that remains on the palate.

SOBRASADA, CARN I XULLA (Embotits Menorca): Sausages made with pigs raised on our farm, following traditional production methods and fed with barley flour, obtaining these tasty hand-made sausages.

PASTISETS (Cas Sucrer): Since 1884, the well-known company located in Es Mercadal, has sweetened even the most demanding palate with its variety of artisan products.

POMADA (Xoriguer): Typical drink of the Menorcan fiestas, refreshing mix of natural lemon juice and Xoriguer Gin. Made with the traditional recipe in the distillery in the port of Mahón.