1 portion of semi-cured cheese "Subaida" (400gr)
1 portion of cured cheese "Subaida" (400gr)
1 portion of aged cheese "Subaida" (400gr)
1 jar of "Es Rebost" jam
1 bag of "Cas Sucrer" chocolate carquiñols (110gr)
1 bag of "Cas Sucrer" almond carquiñols (110gr)
SEMI CURED CHEESE (Subaida): Young cheese made with raw milk and matured for 2 months. Spread with extra virgin olive oil and sweet paprika.
CURED CHEESE (Subaida): The king of our cheeses, awarded many times over thanks to its exquisite flavor. Medium texture. Follow the maturation process between 6 and 9 months.
AÑEJO CHEESE (Subaida): Our most adult cheese, with a maturation process of 1 year in our natural cellars, with which its unique flavor is achieved that remains on the palate.
CARQUIÑOLS (Cas Sucrer): Since 1884, the well-known company located in Es Mercadal, has sweetened even the most demanding palate with its variety of artisan products.
JAM (Es Rebost): Several farmers created this cooperative. Using the fruit trees of the center of the island and following the recipes of their mothers and grandmothers, they present us with a wide assortment of delicious jams.