We make 
MAHÓN-MENORCA D.O.P.

We make Mahón-Menorca D.O.P. artisan cheese by hand, using natural procedures and respecting the environment.

Horario: 

De Lunes a Viernes de 8h a 21h.

Sábados de 9h a 14h y de 17h a 21h.

Domingos cerrado

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SUBAIDA farm

Free Tours
SUBAIDA farm

Menorca is much more than sun and beach, and in Subaida we offer you the unique experience of savoring the island: innovative pairing with local wines, a pleasure for the senses. And we continue with our offer of guided tours through all our facilities to families, small groups with tasting and wine from Menorca, private visits (maximum 8 people) ... This year you choose the experience. Four ways to taste our products and get to know, first hand, the most rural Menorca.

GUIded Tours
SUBAIDA farm

Menorca is much more than sun and beach, and in Subaida we offer you the unique experience of savoring the island: innovative pairing with local wines, a pleasure for the senses. And we continue with our offer of guided tours through all our facilities to families, small groups with tasting and wine from Menorca, private visits (maximum 8 people) ... This year you choose the experience. Four ways to taste our products and get to know, first hand, the most rural Menorca.
Menorca is much more than sun and beach, and in Subaida we offer you the unique experience of savoring the island: innovative pairing with local wines, a pleasure for the senses. And we continue with our offer of guided tours through all our facilities to families, small groups with tasting and wine from Menorca, private visits (maximum 8 people) ... This year you choose the experience. Four ways to taste our products and get to know, first hand, the most rural Menorca.

Free tour

Come visit us at the time you feel like the most

Visit, Cheese & wine pairing

Only adults. Maximum 10 person
18€

Family Tour

maximum 15 persons.
7€
Children
3,5€

Mahon Menorca Cheese

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Menorca Sausage

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Packs Subaida

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Menorcan Products

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Winner

Cheese

Subaida is backed by three generations of creating artisan cheese. If there’s one thing we’v e learned after all these years, it’s that time is an essential ingredient in our cheeses.
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