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meats

Our pigs are the spoiled brats of the farm. From the time they are born, they roam freely over acres of oaks and pines, eating newly fallen acorns and drinking freshly drawn whey.

Their all-natural diet and peaceful lifestyle make our pigs healthy and strong: just what is needed for exquisite meat.

We here pay sincere homage to all the pigs on our farm who give their lives so that we may enjoy their delicious meat.

AUTHENTIC 
BALEARIC FLAVOR

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Excellent raw, baked au gratin, drizzled with honey, or melted in perfect harmony with one of our cheeses.
1

We select the best meat from our pigs for our sobrassada.

2

In the Majorcan style, we grind the meat into a fine pâté without any lumps.

3

We add a blend of sweet paprika and salt.

4

We stuff the mixture into the animal’s own intestine and sew it closed. We seal the seams with paprika to keep it safe from insects.

5

We hang it in a drying chamber where the aging process begins.

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