Sobrasada is a cured raw sausage, made from selected pig blood, seasoned with salt, paprika and black pepper. It is stuffed in natural pork casing.
Sobrasada Curada Artesana de Menorca.
Ingredients: lean pork, pork belly, pork bacon with antioxidants (E-320 and E-321), sweet paprika, salt, hot paprika, sugar, dextrose, natural spices, stabilizers (E-450 and E-451) , antioxidant (E-300), preservative (E-252) and natural pork casing.
Mode of consumption: raw or cooked.
Weight approx. 0.330kg.