Pork sausage made with a mixture of lean meat and bacon, minced and seasoned with salt, black pepper and other spices.
It is stuffed into a natural pork casing.
Carn i Xulla artisan from Menorca.
Ingredients: pork, pork bacon, salt, glucose syrup, sugar, dextrose, spices, dextrin, stabilizers (E-450 and E-451), antioxidant (E-316), preservative (E-252 and E- 250), natural coloring (E-120), black pepper and natural pork tripe.
Weight approx. 0.330kg.