pasteurized cured cheese 1/4 of block

10,75

Ingredients: Cow's milk, lactic ferments, stabilizer (calcium chloride), rennet, salt and lysozyme (E-1105) (enzyme from egg white) Inedible rind.

 

Description

Description

Cured cheese 6-9 months with pasteurized milk.

approximate weight: 0,525gr.

 

NUTRITION FACT (per 100g)
  • Energy: 1,701 KJ / 405Kcal
  • Total Fat: 33g
  • Total saturated fatty acids: 21g
  • Carbohydrates: <0.1g
  • Of which: Sugars: <0.1g
  • Proteins: 27g
  • Salt: 2.75g

 

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