pasteurized cured cheese 1/4 of block

10,20

Ingredients: Cow's milk, lactic ferments, stabilizer (calcium chloride), rennet, salt and lysozyme (E-1105) (enzyme from egg white) Inedible rind.

 

Description

Description

Cured cheese 6-9 months with pasteurized milk.

approximate weight: 0,525gr.

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