Artisan Semi-cured Mahón Menorca Cheese.

Matured for 2 to 3 months in its own cellar. Cheese made using traditional methods.

We spread the cheese with oil and paprika.

Winner of the World Cheese Award.

Artisan cheese Semi denomination of origin Mahón Menorca

Made only with raw, unpasteurised cow's milk.
The cows are fed on our own pastures, which preserve the nuances of our land.

Matured for 2 to 3 months. We spread the cheeses with oil and paprika.

The cheese is handmade using ‘FOGASSER’ cotton cloth.

Ideal for pairing with...

• With figs
• White bread
• With tomato
• Pasta and Dates
• Apple Jam
• Smoked Salmon
• Fruity White and Rosé Wine
• Anchovies
• Aromatic Herbs

Storage

Once the cheese has started, wrap the cheese in kitchen paper and store in an airtight container. Store in the refrigerator in the area that receives the least cold.

Awards

Silver Medal Cheese at World Cheese Awards 2017-2018
Bronze Medal at World Cheese Awards 2018-2019

Ingredients

• Cow's milk
• Lactic ferments
• Stabiliser (calcium chloride)
• Rennet
• Salt and lysozyme (E-1105 (enzyme from egg whites).
• Crust: Spread with extra virgin olive oil and paprika.

Nutritional Information (100G):

• Energy value: 1,474 KJ/351 Kcal
• Fat: 27g
• Total saturated fatty acids: 17g
• Carbohydrates: <0,1g
• Of which: Sugars: <0.1g
• Total protein: 24g
• Salt: 4g