Whole piece of Artisan Cured Cheese with denomination of origin Mahón-Menorca made with unpasteurised raw cow's milk from our own milk production.

Matured for 5 to 9 months in our own cellars. We spread the cheeses with oil and paprika.

The cows are fed on our own pastures that preserve the nuances of our land.

The cheese is handmade using ‘FOGASSER’ cotton cloth.

Ideal for pairing with...

• Pear
• Wholemeal bread
• Quince
• Plum Jam
• Dry White and Rosé Wine

Storage

Place on a plate covered with a cotton cloth or in a cheese dish in the fridge.

Awards

SUPERGOLD Medal at the World Cheese Awards 2018-2019
Silver and Bronze Medal at World Cheese Awards 2018-2019
Gold Medal at World Cheese Awards 2017-2018
Gold Medal at Gourmet Cheese Awards 2016
Absolute Champion for the Best Cheese in Spain 2016
Best Cheese of Menorca 2019.

Ingredients

• Cow's milk
• Lactic ferments
• Stabilizer (calcium chloride)
• Rennet
• Salt and lysozyme (E-1105 (enzyme from egg whites).
• Crust: Spread with extra virgin olive oil and paprika.

Nutritional Information (100G)

• Energy value: 1.592 KJ/379 Kcal
• Fat: 31g
• Total saturated fatty acids: 20g
• Carbohydrates: <0,1g
• Of which: Sugars: <0.1g
• Total protein: 25g
• Salt: 4,8g