Matured for more than 1 year in its own cellar. Made with raw cow's milk.

Cheese made using traditional methods. Winner of the World Cheese Award.

Whole piece of aged artisan cheese with denomination of origin Mahón Menorca.

Made with raw cow's milk.

Matured for more than 1 year in our own cellars. We spread the cheeses with oil and paprika.

The cheese is handmade with ‘FOGASSER’ cotton cloth.

Ideal for pairing with...

• Grapes
• Olive Oil
• Walnuts
• Quince
• Apricot Jam
• Red Wine, Fine Wine
• Bread with Dried Fruits or Dried Fruits

Storage

Place on a plate covered with a cotton cloth or in a cheese dish in the refrigerator.

Awards

Silver Medal at Gourmet Quesos 2017 and Silver Medal at Gourmet Quesos 2015.
Gold Medal at the Lyon International Cheese Competition 2020.
Awarded the SUPERGOLD medal at the World Cheese Awards 2019-2020.
Bronze Medal Winner Cheese at World Cheese Awards 2018-2019
Bronze Medal at World Cheese Awards 2017-2018
Silver Medal at Gourmet Cheese Awards 2017
Silver Medal at Gourmet Cheese Awards 2015

Ingredients

• Cow's milk
• Lactic ferments
• Stabiliser (calcium chloride)
• Rennet
• Salt and lysozyme (E-1105 (enzyme from egg whites).
• Crust: Spread with extra virgin olive oil and paprika.

Nutritional Information (100G):

• Energy value: 1.592KJ/379Kcal
• Fat: 31g
• Total saturated fatty acids: 20g
• Carbohydrates: <0.1g
• Of which: Sugars: <0,1g
• Total protein: 25g
• Salt: 4,8g