Subaida is backed by three generations of creating artisan cheese.
If there’s one thing we’v e learned after all these years, it’s that time is an essential ingredient in our cheeses. Time brings flavor, texture, and color to each of our varieties. Our cheeses are left to age until they have fully matured. Some need only a few weeks, while others take years. Only then will they acquire their truly authentic flavors.
Expert hands, top-quality raw materials, and three generations of craftsmanship: These are the ingredients we put in our cheeses. Below is the process step-by-step.