FARM & Terrace HOURS
Monday to Saturday from 9:00 a.m. to 2:00 p.m.
Sundays and holidays closed
administration
Monday to Saturday from 9:00 a.m. to 2:00 p.m.
Subaida Mahón-Menorca Cheese Awards
Of Arab origin, with English influence and a markedly Mediterranean spirit, this is Subaida. A mid-19th century Gregorian-style building steeped in history. A farm where time seems to have stood still as we keep alive the cheese-making tradition we learnt from our ancestors.
- BRONZE MEDAL - World Cheese Awards (2024) - AÑEJO (Aged Category)
- BRONZE MEDAL - World Cheese Awards (2024) - CURED (Cured Category)
- GOLD MEDAL - Lyon International Cheese Competition (2024) - SEMI-CURED (Semi-Cured Cheese Category)
- BRONZE MEDAL - World Cheese Awards (2023) - AÑEJO (Cured Cheese Category)
- 3rd PRIZE - BEST CHEESE D.O. MENORCA (2023) - CURED
- GOLD MEDAL - Frankfurt International Thropy (2023) - CURED (Mixed cheese or other milks category)
- SILVER MEDAL - Lyon International Competition (2022) - CURED (Mixed cheese or other milks category)
- GOLD MEDAL - International Lyon Competition (2021) - AÑEJO (Mixed cheese or other milks category)
- BRONZE MEDAL - World Cheese Awards (2021) - CURED (Cured Cheese Category)
- BRONZE MEDAL - World Cheese Awards (2020/2021) - CURED (Cured Category)
- BRONZE MEDAL - World Cheese Awards (2020/2021) - SEMI-CURED (Semi-Cured Category)
- SILVER MEDAL - World Cheese Awards (2020/2021) - CURED (Cured Cheese Category)
- SILVER MEDAL - World Cheese Awards (2020/2021) - SEMI-CURED (Semi-Cured Cheese Category)
- GOLD MEDAL - World Cheese Awards (2020/2021) - CURED (Cured cheese category)
- BEST MENORCA CHEESE - (2019) - CURED - BEST MENORCA D.O. CHEESE
- BRONZE MEDAL - World Cheese Awards (2019/2020) - CURED (Cured Cheese Category)
- BRONZE MEDAL - World Cheese Awards (2019/2020) - CURED - (Category Hard Cheese with Designation of Origin)
- GOLD MEDAL - World Cheese Awards (2019/2020) - AÑEJO (Cheese with Designation of Origin Category)
- SUPERGOLD MEDAL - World Cheese Awards (2019/2020) - AÑEJO - ABSOLUTE CATEGORY
- BRONZE MEDAL - World Cheese Awards (2019/2020) - CURED (Supreme Champion Cheeses in National Competition Category)
- BRONZE MEDAL - World Cheese Awards (2018/2019) - SEMI-HARD (Semi-Hard Cheese Category)
- BRONZE MEDAL - World Cheese Awards (2018/2019) - AÑEJO (Hard Cheese Category)
- SILVER MEDAL - World Cheese Awards (2018/2019) - CURED (Cured Cheese Category)
- SUPERGOLD MEDAL - World Cheese Awards (2018/2019) - CURED (ABSOLUTE CATEGORY)
- GOLD MEDAL - World Cheese Awards (2018/2019) - CURED (Hard Cheese with Designation of Origin Category)
- BRONZE MEDAL - World Cheese Awards (2017/2018) - CURED (Semi-Hard Cheese Category)
- BRONZE MEDAL - World Cheese Awards (2017/2018) - AÑEJO (Hard Cheese Category)
- SILVER MEDAL - World Cheese Awards (2017/2018) - SEMI-HARD (Category Semi-Hard Cheeses)
- BRONZE MEDAL - World Cheese Awards (2017/2018) - AÑEJO (Category Cheese with Designation of Origin)
- GOLD MEDAL - World Cheese Awards (2017/2018) - CURED (Category Cheeses supreme champions in National competition)
- SILVER MEDAL - Championship Best Cheeses of Spain (2017) - AÑEJO (Category Cheeses of cured vava)
- ABSOLUTE CHAMPION IN ALL CATEGORIES. BEST CHEESE OF SPAIN - Championship Best Cheeses of Spain (2016) - CURADO
- GOLD MEDAL - Championship Best Cheeses of Spain (2016) - CURED (Category cured cow cheeses)
- SILVER MEDAL - Campeonato Mejores Quesos de España (2015) - AÑEJO (Category cured cow cheeses)