Carn-i-xulla: cured Sausage elaborated with meat of pig lean nosedive and bacon in cuadraditos, prepared with salt and pepper. Ideal as appetizer, there languishes always crude oil accompanied of bread of payés and a good red wine.
If you wish to obtain our discounts of sale to professionals, contact directly with us by telephone to 618 614 635 or send an electronic mail indicating the information that wishes
